Salmon Dip

Ingredients 

Worcestershire Sauce (French's) 

Salmon (Chopped)

1 tablespoon fresh diced onions

Shredded cheese

1/3 cup sour cream

1/3 cup cream cheese

1/4 cup mayonnaise

Directions

Lightly season salmon with some garlic and let it sit in Worcestershire Sauce for about 15 minutes then grill Salmon until it's cooked. Combine your cooked Salmon, mayonnaise, sour cream, cream cheese, and onions and mix well. Add Cheese. I placed covered dip in the fridge for one hour to let all the flavors mingle. 

Serve with Wheat Thins (I used Spicy Buffalo) you can also serve on bread, with celery or tortilla chips.