Simple Barbecue Lunch Sandwich

Ingredients:

2 small chicken breast
Shredded cheese
Barbecue sauce (I use Sweet Baby Ray's)
Chopped Onions
Dijon Mustard
Mayo
2 slices of bread (toasted)

Directions:

Boil your chicken breast. Once the chicken is done cooking shred it and add to the slow cooker with some barbecue sauce. Let the barbecue chicken heat up for about 15 minutes.
In a pan Saute your chopped onions.
When meat is done, place on toasted bread (Bun or Regular wheat bread). Spread Dijon mustard and mayo on bread, top with chicken, sprinkle shredded cheese and add onions on top.