Salmon Dip

Ingredients 

Worcestershire Sauce (French's) 

Salmon (Chopped)

1 tablespoon fresh diced onions

Shredded cheese

1/3 cup sour cream

1/3 cup cream cheese

1/4 cup mayonnaise

Directions

Lightly season salmon with some garlic and let it sit in Worcestershire Sauce for about 15 minutes then grill Salmon until it's cooked. Combine your cooked Salmon, mayonnaise, sour cream, cream cheese, and onions and mix well. Add Cheese. I placed covered dip in the fridge for one hour to let all the flavors mingle. 

Serve with Wheat Thins (I used Spicy Buffalo) you can also serve on bread, with celery or tortilla chips. 

Baked Honey and Cinnamon Apples

Today I was having a little sweet tooth but didn't want anything heavy, nor did I feel like driving. So I grabbed what I had here at the house and what better way to kick off FALL (which I'm very excited about) Then apples and cinnamon!

Very easy recipe (I'm all about the quick and easy meals).

Ingredients:

Apples
Honey
Cinnamon
Caramel Syrup

Directions:

Chop up your apples, layer with honey, top with cinnamon and place in the oven to bake.
Once you take the apples out of the oven, top with Caramel Sauce and enjoy!

I love to enjoy mine with some milk and COFFEE CUBES!!!!! Delicious!

Simple Barbecue Lunch Sandwich

Ingredients:

2 small chicken breast
Shredded cheese
Barbecue sauce (I use Sweet Baby Ray's)
Chopped Onions
Dijon Mustard
Mayo
2 slices of bread (toasted)

Directions:

Boil your chicken breast. Once the chicken is done cooking shred it and add to the slow cooker with some barbecue sauce. Let the barbecue chicken heat up for about 15 minutes.
In a pan Saute your chopped onions.
When meat is done, place on toasted bread (Bun or Regular wheat bread). Spread Dijon mustard and mayo on bread, top with chicken, sprinkle shredded cheese and add onions on top.

Buffalo Chicken Stuffed Shells

If you love HOT FOODS this is for you!!

I was walking through Kroger's and walked past the box of Jumbo pasta shells immediately I was like hmmm what could I put inside some Jumbo pasta shells and buffalo chicken was the first thing to come to my mind (That's pretty normal) I try and see what all I can make with Buffalo chicken (My favorite).

 Simple, Simple, Simple!!!

Ingredients:

1 box of Jumbo pasta shells
1 bottle of Buffalo wing sauce (I use Moore's)
Shredded cheese (whatever kind you like)
Chicken (I use diced chicken)

Directions:

Boil your jumbo pasta shells (Don't over boil you don't want them to be to moist where they don't hold your food well.

In a skillet heat up your diced chicken (I also season it a little)---"Seasoning" is word I hardly see bloggers use lol get use to it here:) When chicken is cooked add it to a bowl and pour in your buffalo sauce and your cheese, however much you like, I put a lot because I like it HOT!

Once your pasta shells are done and is mixed well with the sauce and cheese take a spoon and place it inside the taco shells, Add leftovers on top, top with lots of cheese or just a little:) and cook in the oven on 350, I believe I cooked it for about 20minutes just enough to get it hot and cheese melted.

ENJOY!!!

Tea Time?

Nothing better then a cup of nice hot tea after a long day and believe me I have those days often. 

A secret, sometimes I enjoy drinking tea and having some fruit because the plate set is just so darn cute!! 

The cute plate sets were on sale at TJ Maxx, I believe I payed less that $25.00 for the whole set (4)

The tea I'm obsessed with is the White Tea, Island Mango and Peach tea by Lipton.

Slow Cooker Cheesy Chicken Taco's

For about a week everyone started talking about chicken taco's. It was like I was meant to make this recipe. What I love about the Chicken Taco recipes are that you can make it our own way, with different ingredients to put your own touch on it and it will still be an amazing dish.

So, I decided to make a slow cooker chicken taco and it's just so delicious I've had it over and over again for about 3 weeks. What makes my slow cooker chicken taco's so great is that I usually just throw everything into the slow cooker it's so much easier lol and plus I do not like to have a bowl, plate or whatever with different things to fix up a taco, way to much to clean afterwards.

Slow Cooker Cheesy Chicken Taco's

Ingredients:

3 chicken breast

1 spoon of sour cream

half a can of rotel

1 package of taco seasoning

1 teaspoon of chili powder

lime juice (HA! I just pour, sorry) 

1 bag of frozen mixed peppers

Salsa

Cheese

Directions:

I prefer to boil my chicken on the stove before hand, it takes half the time then it would to boil in the slow cooker, about hour an half to two hours.

After boiling your chicken shred it and put into the slow cooker and season it with your lime juice, chili powder and taco season and add just a little water and let it cook for about 25-30 minutes

I let my meat get half way done then I put the mixed peppers and rotel in a skillet and heat it up. After cooking set aside.

Next add your sour cream and cheese into the slow cooker and let cook for about 10 minutes.
 And there you have it Slow Cooker Cheesy Taco's with lots of flavor!!!