Ingredients:

2 small chicken breast
Shredded cheese
Barbecue sauce (I use Sweet Baby Ray's)
Chopped Onions
Dijon Mustard
Mayo
2 slices of bread (toasted)

Directions:

Boil your chicken breast. Once the chicken is done cooking shred it and add to the slow cooker with some barbecue sauce. Let the barbecue chicken heat up for about 15 minutes.
In a pan Saute your chopped onions.
When meat is done, place on toasted bread (Bun or Regular wheat bread). Spread Dijon mustard and mayo on bread, top with chicken, sprinkle shredded cheese and add onions on top.

If you love HOT FOODS this is for you!!

I was walking through Kroger's and walked past the box of Jumbo pasta shells immediately I was like hmmm what could I put inside some Jumbo pasta shells and buffalo chicken was the first thing to come to my mind (That's pretty normal) I try and see what all I can make with Buffalo chicken (My favorite).

 Simple, Simple, Simple!!!

Ingredients:

1 box of Jumbo pasta shells
1 bottle of Buffalo wing sauce (I use Moore's)
Shredded cheese (whatever kind you like)
Chicken (I use diced chicken)

Directions:

Boil your jumbo pasta shells (Don't over boil you don't want them to be to moist where they don't hold your food well.

In a skillet heat up your diced chicken (I also season it a little)---"Seasoning" is word I hardly see bloggers use lol get use to it here:) When chicken is cooked add it to a bowl and pour in your buffalo sauce and your cheese, however much you like, I put a lot because I like it HOT!

Once your pasta shells are done and is mixed well with the sauce and cheese take a spoon and place it inside the taco shells, Add leftovers on top, top with lots of cheese or just a little:) and cook in the oven on 350, I believe I cooked it for about 20minutes just enough to get it hot and cheese melted.

ENJOY!!!